Chorizo & red pepper orzotto for 1 person



Ingredients

Handful of sliced cooking chorizo

½ red pepper, cut into wide slices

2 spring onions, roughly chopped

Small handful of orzo pasta or another type of other pasta

100gr passata

Olive oil

Salt & pepper


Method

  1. Pan-fry chorizo in a splash of olive oil over medium heat.

  2. After a few minutes, as the chorizo starts to colour, add the red peppers slices and fry for a further couple of minutes

  3. Add the spring onion

  4. When the onions are soft, season well with salt and pepper.

  5. Add the orzo or past of your choosing.

  6. Stir to combine and add the passata

  7. Simmer about 15 minutes until the orzo is cooked

  8. Add plenty of cracked black pepper, add more salt if needed, then serve

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